Then add your glaze and cinnamon sugar.These vegan apple turnovers are a non-dairy take on the popular classic! They are so warming and delicious and super easy to make! To reheat, place them on a lined baking sheet and heat in a 325 degree F pre-heated oven for 10-15 minutes or until heated through.
If you wish to freeze these turnovers after having baked them then skip the glazing and store in the freezer for up to one month. When you want to bake them, arrange them frozen on a baking sheet without thawing out, egg wash and bake at 400 degrees F for about 20 minutes or until golden brown. Then transfer the turnovers to a freezer bag or airtight container. To freeze them prior to baking, skip the egg wash after crimping and flash freeze them by placing them flat on a lined baking sheet. These turnovers can also be frozen either before baking or post baking. Alternatively, store them in the refrigerator for 2-3 days. You can store your apple turnovers in an airtight container in a cool, dry area of your kitchen which should keep them fresh for the following day or two. 
They are made by baking a pastry dough that’s been filled with either a sweet or savory filling and sealed on along the edges.
Homemade apple turnover recipe portable#
Turnovers are similar to hand pies in that they can become a portable dessert or type of baked sandwich with a filling. In the meantime, in a small bowl whisk together glaze ingredients, if using or cinnamon and sugar mixture, if usingĭrizzle glaze or sprinkle cinnamon sugar mixture over turnovers. Remove from oven and transfer to cooling rack for 5 minutes. Bake for 16-18 min minutes or until golden brown. Cut a small slit or two in the top of the pastry. Use a fork to crimp the edges then place on baking sheet. In a small bowl, whisk together the egg and water. Spoon apple mixture into the center of each puff pastry square. Add brown sugar, cinnamon and apple pie spice to the apples and toss to coat. Drizzle with lemon juice and toss to coat to prevent browning. Peel, core and dice apples and add to large bowl. Cut into 4 equal squares, about 5 inch. Unfold puff pastry and lightly roll out on a floured work surface with a rolling pin, just enough to seal seams. 
Line two baking sheets with parchment paper or silicone mat. Refrigerate your turnovers for 20 minutes prior to baking them.Crimp tightly all along the edges of the pastry.To reduce the chances of your turnover filling from leaking during baking, you can try the following:.Peeling your apples isn’t absolutely necessary but I do peel mine for this recipe as I prefer the soft baked apples pieces inside the dough without any peelings.If you do not wish to make the glaze, you can brush beaten egg over the top of each turnover, and sprinkle with the cinnamon sugar before baking or add the sprinkled cinnamon sugar once it’s baked.Get in the mood for fall with these irresistibly good apple turnovers! TIPS FOR MAKING THESE APPLE TURNOVERS And I just love the fact that they can also be made ahead of time and frozen!
This is most likely one of my easiest apple desserts that can also be enjoyed for breakfast or as a snack. Introducing my homemade Apple Turnovers with apple pie-like filling, flaky puff pastry dough and topped off with a sweet sprinkling of glaze and cinnamon sugar!
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